What do we have for lunch?

We asked 40 students of the 9th form (age 15 or 16 years old)
FoodHow many
have it                                                         like it?
Starters
Soup18 15
Salad, lettuce10 9
Main Course
Meat
Lamb5 5
Pork38 38
Beef32 32
Chicken or other fowl39 39
Turkey19 17
Roast venison5 5
Fish29 26
Vegetables
Cauliflower29 21
Carrots35 26
Peas34 30
White cabbage, red cabbage, Savoy35 30
Leek7 5
Sauerkraut36 32
Asparagus26 17
Lettuce18 18
Spinach34 28
Kohlrabi22 15
Brussels Sprouts12 1
Maize8 12
Broccoli26 18
Black salsify11 11
Courgette23 19
Green peppers30 33
Tomatoes34 30
Cucumbers21 20
Horse reddish10 4
Potatoes40 35
Paste foods40 39
Rice36 32
Chips35 39
Other potato products20 20
Drinks
Mineral water7
Fruit juice9
Lemonade or Coke12
Ice tea4
Malt beer1


© Rosl Tröster, 9G3 und 9G4, Jan. 2000